In stock
Trout roe · Denmark
Large, translucent golden-orange pearls from cold-water Danish rainbow trout. Firm texture, a clean pop and a naturally sweet finish. Malossol — roe and salt, nothing else.
250 g · jar€240 per kg
€60
Wild keta · Trout roe
Red caviar
Large, glossy pearls of wild Pacific keta and Danish rainbow trout. Malossol — roe and salt, nothing else.
In stock
Keta · wild chum salmon
Wild Pacific chum salmon. Large amber pearls with a delicate skin that melts on the palate, releasing a mild, rounded flavour.
250 g · jar€360 per kg
€90Allergens: fish (sturgeon, salmon and trout roe), crustaceans (king crab). Keep at 0–4 °C; consume within 3 days of opening.
The ritual
How to serve red caviar
- I
Well chilled
Keep the jar at 0–4 °C and open it just before serving.
- II
Classic pairings
Warm blini, buttered rye bread, a soft-boiled egg or new potatoes.
- III
How much
About 30–50 g per guest; a 250 g jar serves five to eight.