Maison Royal Sea
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Sturgeon caviar from licensed farms, Malossol — lightly salted so the grain keeps its pure taste. Every tin carries its CITES label.
In stock
Malossol
Firm, glossy grains from amber to deep brown; clean, nutty and long on the palate.
On pre-order in any size: 10, 20, 30, 50, 125, 250 or 500 g, 1 kg or 2 kg. By the kilo: €1 400 per kg from 1 kg, €1 200 per kg from 2 kg.
More sizes on pre-order →Pre-order
Malossol · Huso huso
The most prized caviar in the world: very large pearl-grey grains, soft, creamy and buttery. Huso huso from licensed sturgeon farms, with CITES label.
In stock
Dense, deeply concentrated pressed sturgeon caviar.
Large, glossy pearls of wild Pacific keta and Danish rainbow trout. Malossol — roe and salt, nothing else.
In stock
Large, translucent golden-orange pearls from cold-water Danish rainbow trout. Firm texture, a clean pop and a naturally sweet finish. Malossol — roe and salt, nothing else.
In stock
Wild Pacific chum salmon. Large amber pearls with a delicate skin that melts on the palate, releasing a mild, rounded flavour.
In stock
Wild red king crab from cold northern waters, the most prized crab in the world. The claws hold the densest, sweetest meat of the whole crab: firm, snow-white and edged in coral red.
Allergens: fish (sturgeon, salmon and trout roe), crustaceans (king crab). Keep at 0–4 °C; consume within 3 days of opening.
