Imperial Beluga · Imperial Osetra
Sturgeon caviar from licensed farms, Malossol — lightly salted so the grain keeps its pure taste. Every tin carries its CITES label.
In stock
Malossol
Firm, glossy grains from amber to deep brown; clean, nutty and long on the palate.
On pre-order in any size: 10, 20, 30, 50, 125, 250 or 500 g, 1 kg or 2 kg. By the kilo: €1 400 per kg from 1 kg, €1 200 per kg from 2 kg.
More sizes on pre-order →Pre-order
Malossol · Huso huso
The most prized caviar in the world: very large pearl-grey grains, soft, creamy and buttery. Huso huso from licensed sturgeon farms, with CITES label.
In stock
Dense, deeply concentrated pressed sturgeon caviar.
Allergens: fish (sturgeon, salmon and trout roe), crustaceans (king crab). Keep at 0–4 °C; consume within 3 days of opening.
The ritual
Keep the tin at 0–4 °C and set it on crushed ice at the table.
Mother-of-pearl, horn or glass — metal can leave a taste on the grain.
About 30 g per guest as a starter, 10–15 g on canapés.
